强激光与粒子束, 2009, 21 (8): 1235, 网络出版: 2009-12-02
柠檬酸用量对制备纳米晶CaMnO3粉末的影响
Preparation and characterization of nano crystalline CaMnO3 powder with different citric acid ratios
摘要
柠檬酸的用量将影响CaMnO3粉末性能。以金属硝酸盐为原料,去离子水和乙二醇为溶剂,在不同柠檬酸络合剂用量的情况下,采用溶胶-凝胶法制备了CaMnO3溶胶。通过煅烧干凝胶前驱物制得了钙钛矿型CaMnO3多晶粉末。利用X射线衍射仪、扫描电子显微镜、激光粒度分析仪等手段分析了所得粉末。结果表明:所得钙钛矿型CaMnO3晶粒度在20~50 nm之间,粉末为300~500 nm 多边形颗粒,粒度随柠檬酸用量增加而增大,晶粒尺寸也逐渐增大,增幅均较小。
Abstract
Molar concentration ratios of citric acid to Ca2+ (Rc) affect properties of CaMnO3 powder.In this paper,CaMnO3 gel was prepared through sol-gel method with deionized water and ethylene glycol as solvent,different ratios of citric acid as chelate,and metal nitrates as starting materials.Perovskite polycrystalline CaMnO3 was prepared via calcining the dry gel.CaMnO3 powders were analyzed with XRD,SEM and Marlvern granularity analyzer.The results showed that the crystal size ranged from 20 to 50 nm,that the resulting perovskite CaMnO3 powder is flat- shaped,about 300~500 nm,the granularity and crystal size of CaMnO3 increases with Rc slightly.
张飞鹏, 张久兴, 路清梅, 张冰心. 柠檬酸用量对制备纳米晶CaMnO3粉末的影响[J]. 强激光与粒子束, 2009, 21(8): 1235. Zhang Feipeng, Lu Qingmei, Zhang Jiuxing, Zhang Bingxin. Preparation and characterization of nano crystalline CaMnO3 powder with different citric acid ratios[J]. High Power Laser and Particle Beams, 2009, 21(8): 1235.