光谱学与光谱分析, 2010, 30 (12): 3208, 网络出版: 2011-01-26
近红外在乳及乳制品质量检测中的研究进展
Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy: A Review
近红外光谱技术(NIRS) 乳制品 质量检测 透射 漫透射 反射 漫反射 Near-infrared Spectroscopy(NIRS) Dairy products Quality control Transmittance spectroscopy Diffuse transmittance spectroscopy Reflectance spectroscopy Diffuse reflectance spectroscopy
摘要
近红外光谱(near infrared spectroscopy, NIRS)的高效、 方便、 不破坏样本等特点是其能够进行乳及乳制品质量检测的重要条件. 首先探讨了近红外技术的基本原理, 并分析了乳及乳制品特点及质量检测评定标准, 重点综述了近红外光谱系统硬件设备技术和数据处理的方法, 在乳及乳制品质量检测中的研究成果, 以促进近红外光谱技术在我国乳制品检测中得到广泛应用.
Abstract
As a highly efficient, convenient and nondestructive detection method, near-infrared spectroscopy (NIRS) is appropriate for the analysis of milk and dairy products. The present review discusses the principle of the near-infrared spectroscopy analysis technology and the evaluation standard criteria of milk and dairy products, and also reviews the hardware device technology and the data processing technique for the analysis of milk and dairy products in order to promote the application of near-infrared spectroscopy analysis technology in milk and dairy products quality control in China.
王田子, 郑丽敏, 田立军, 吴平, 朱虹, 任发政. 近红外在乳及乳制品质量检测中的研究进展[J]. 光谱学与光谱分析, 2010, 30(12): 3208. WANG Tian-zi, ZHENG Li-min, TIAN Li-jun, WU Ping, ZHU Hong, REN Fa-zheng. Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy: A Review[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3208.
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