FTIR结合SVR对三七总多糖含量快速预测
李运, 张霁, 刘飞, 徐福荣, 王元忠, 张金渝. FTIR结合SVR对三七总多糖含量快速预测[J]. 光谱学与光谱分析, 2018, 38(6): 1696.
LI Yun, ZHANG Ji, LIU Fei, XU Fu-rong, WANG Yuan-zhong, ZHANG Jin-yu. Prediction of Total Polysaccharides Content in P. notoginseng Using FTIR Combined with SVR[J]. Spectroscopy and Spectral Analysis, 2018, 38(6): 1696.
[1] Jiang Y, David B, Tu P F, et al. Analytica Chimica Acta, 2010, 657(1): 9.
[2] Yan Y, Chai C Z, Wang D W, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 80: 192.
[3] Cao G, Zhang C, Zhang Y, et al. Journal of Separation Science, 2011, 34(15): 1845.
[4] Uzayisenga R, Ayeka P A, Wang Y. Phytotherapy Research, 2014, 28(4): 510.
[5] Wang Z, Chen Y Y, Pan H J, et al. Chinese Herbal Medicines, 2015, 7(2): 179.
[6] Chinese Pharmacopoeia Commission(中华人民共和国药典委员会). Pharmacopoeia of the People’s Republic of China, Part One (中华人民共和国药典一部). Beijing: China Medical Science Press(北京: 中国医药科技出版社), 2015.
[7] Wang J R, Yau L F, Gao W N, et al. Journal of Agricultural and Food Chemistry, 2014, 62(36): 9024.
[8] Gao H, Wang F, Lien E J, et al. Pharmaceutical Research, 1996, 13(8): 1196.
[9] LI Shi-ying, XIE Yun-liang, YU Zhong-hui, et al(李世英, 谢云亮, 于忠慧, 等). Journal of Apoplexy and Nervous Diseases(中风与神经疾病杂志), 2015, 32(11): 996.
[10] HU Feng-xia, ZHU Shuang(胡凤霞, 朱 双). Journal of Liaoning University of Traditional Chinese Medicine(辽宁中医药大学学报), 2015, 17(10): 32.
[11] WEI Wei, HUANG Yong-zhi, LIANG Liu-dan, et al(韦 维, 黄永秩, 梁柳丹, 等). Tianjin Medical Journal(天津医药), 2014, 42(9): 893.
[12] Wu Y, Wang D. Journal of Natural Products, 2008, 71(2): 241.
[13] Li Y, Zhang J Y, Wang Y Z. Analytical and Bioanalytical Chemistry, 2018, 410(1): 91.
[15] LI Yun, ZHANG Ji, XU Fu-rong, et al(李 运, 张 霁, 徐福荣, 等). Chinese Traditional and Herbal Drugs(中草药), 2017, 48(22): 4764.
[16] Guo Y J, Deng G F, Xu X R, et al. Food & Function, 2012, 3(11): 1195.
[17] Mu L, Liu L, Ma D. Journal of Forestry Research, 2010, 21(1): 77.
[18] LI Jiao, WANG Ke, WANG Rui-po, et al(李 姣, 王 珂, 王瑞坡, 等). Food Science(食品科学), 2011, 32(8): 65.
[19] Cheng C, Liu J, Zhang C, et al. Applied Spectroscopy Reviews, 2010, 45(2): 148.
[20] Kyomugasho C, Christiaens S, Shpigelman A, et al. Food Chemistry, 2015, 176: 82.
[21] Luo Q, Yun Y, Fan W, et al. RSC Advances, 2015, 5(7): 5046.
[22] Kim D Y, Cho B K, Lee S H, et al. Sensors and Actuators B: Chemical, 2016, 230: 753.
[23] Guo T, Feng W H, Liu X Q, et al. Journal of Pharmaceutical and Biomedical Analysis, 2015, 123(1): 16.
[24] Chen Y, Xie M, Zhang H, et al. Food Chemistry, 2012, 135(1): 268.
[25] Zhuang H, Ni Y, Kokot S. Applied Spectroscopy, 2015, 69(4): 488.
[26] SUN Su-qin(孙素琴). Analysis of Traditional Chinese Medicine by Infrared Spectroscopy(中药红外光谱分析与鉴定). Beijing: Chemical Industry Press(北京: 化学工业出版社), 2010.
[27] Cortes C, Vapnik V. Machine Learning, 1995, 20(3): 273.
[28] Kalteh A M. Water Resources Management, 2015, 29(4): 1283.
[29] Liu M, Wang M, Wang J, et al. Sensors and Actuators B: Chemical, 2013, 177: 970.
[30] Shi J, Zhou X, Huang X, et al. Food Chemistry, 2013, 138(1): 192.
[31] Chang C C, Lin C J. ACM Transactions on Intelligent Systems and Technology (TIST), 2011, 2(3): 27.
[32] MATLAB Chinese BBS(MATLAB中文论坛). MATLAB 30 Case Analysis of Neural Network(MATLAB神经网络30个案例分析). Beijing: Beihang University Press(北京: 北京航空航天大学出版社), 2010.
[33] Galvao R K H, Araujo M C U, Jose G E, et al. Talanta, 2005, 67(4): 736.
[34] Li D, Jin Z, Zhou Q, et al. Journal of Molecular Structure, 2010, 974(1): 68.
[35] Shen F, Yang D, Ying Y, et al. Food and Bioprocess Technology, 2012, 5(2): 786.
[36] Wang G, Yin S. IEEE Transactions on Industrial Informatics, 2015, 11(2): 398.
[37] Haufe S, Dhne S, Nikulin V V. NeuroImage, 2014, 101: 583.
李运, 张霁, 刘飞, 徐福荣, 王元忠, 张金渝. FTIR结合SVR对三七总多糖含量快速预测[J]. 光谱学与光谱分析, 2018, 38(6): 1696. LI Yun, ZHANG Ji, LIU Fei, XU Fu-rong, WANG Yuan-zhong, ZHANG Jin-yu. Prediction of Total Polysaccharides Content in P. notoginseng Using FTIR Combined with SVR[J]. Spectroscopy and Spectral Analysis, 2018, 38(6): 1696.
PDF全文
