光谱学与光谱分析, 2018, 38 (7): 2016, 网络出版: 2018-07-24
基于衰减全反射式太赫兹时域光谱技术的食用油光谱特性研究
Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy
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聂美彤, 徐德刚, 王与烨, 唐隆煌, 贺奕焮, 刘宏翔, 姚建铨. 基于衰减全反射式太赫兹时域光谱技术的食用油光谱特性研究[J]. 光谱学与光谱分析, 2018, 38(7): 2016.
NIE Mei-tong, XU De-gang, WANG Yu-ye, TANG Long-huang, HE Yi-xin, LIU Hong-xiang, YAO Jian-quan. Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2016.
聂美彤, 徐德刚, 王与烨, 唐隆煌, 贺奕焮, 刘宏翔, 姚建铨. 基于衰减全反射式太赫兹时域光谱技术的食用油光谱特性研究[J]. 光谱学与光谱分析, 2018, 38(7): 2016. NIE Mei-tong, XU De-gang, WANG Yu-ye, TANG Long-huang, HE Yi-xin, LIU Hong-xiang, YAO Jian-quan. Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2016.
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