基于表面增强拉曼光谱技术的豆芽6-BA残留快速检测方法
张萍, 郑大威, 刘晶, 钟儒刚, 刘春伟, 郭浔, 汪泓. 基于表面增强拉曼光谱技术的豆芽6-BA残留快速检测方法[J]. 光谱学与光谱分析, 2012, 32(5): 1266.
ZHANG Ping, ZHENG Da-wei, LIU Jing, ZHONG Ru-gang, LIU Chun-wei, GUO Xun, WANG Hong. Rapid Detection of 6-Benzylaminopurine Residues in Sprout Beans by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1266.
[1] National Standard of the People’s Republic of China(中华人民共和国国家标准). GB 2760—1996, Hygienic Standards for Uses of Food Additives(食品添加剂使用卫生标准).
[2] National Standard of the People’s Republic of China(中华人民共和国国家标准). GB/T 23381—2009, Determination of 6-Benzylaminopurine in Foods-High Performance Liquid Chromatography(食品中6-苄基腺嘌呤的测定高效液相色谱法).
[3] Kneipp K, Wang Y, Kneipp H, et al. Physical Review Letters, 1997, 78(9): 1667.
[4] Michaels A M, Nirmal M, Brus L E. Journal of the American Society, 1999, 121(43): 9932.
[6] Alvarez-Puebla R A, Dos Santos Jr D S, Aroca R F. Analyst, 2004, 129(12): 1251.
[7] Wachsmann-Hogiu S, Weeks T, Huser T. Current Opinion in Biotechnology, 2009, 20(1): 63.
[8] CHEN An-yu, WANG Yan, JIAO Yi, et al(陈安宇, 王燕, 焦义, 等). China Medical Devices(中国医疗设备), 2008, 23(11): 4.
[9] Sha M Y, Xu H X, Natan M J, et al. Journal of the American Society, 2008, 130(51): 17214.
[10] Kim J H, Kim J S, Choi H, et al. Analatical Chemistry, 2006, 78(19): 6967.
[11] Golightly R S, Doering W E, Natan M J. ACS Nano, 2009, 3(10): 2859.
[12] Ryder A G. Current Opinion in Chemical Biology, 2005, 9(5): 489.
[13] Alvarez-Puebla R A, Dos Santos D S, Aroca R F J. Analyst, 2007, 132(12): 1210.
[14] Mulvihill M, Tao A, Benjauthrit K, et al. Angewandte Chemie International Edition, 2008, 47 (34): 6456.
[15] CHEN An-yu, JIAO Yi, LIU Chun-wei, et al(陈安宇, 焦义, 刘春伟, 等). Chinese Journal of Health Laboratory Technology (中国卫生检验杂志), 2009, 19(8): 1710.
张萍, 郑大威, 刘晶, 钟儒刚, 刘春伟, 郭浔, 汪泓. 基于表面增强拉曼光谱技术的豆芽6-BA残留快速检测方法[J]. 光谱学与光谱分析, 2012, 32(5): 1266. ZHANG Ping, ZHENG Da-wei, LIU Jing, ZHONG Ru-gang, LIU Chun-wei, GUO Xun, WANG Hong. Rapid Detection of 6-Benzylaminopurine Residues in Sprout Beans by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1266.
PDF全文
