苹果可溶性固形物和糖酸比可见/近红外漫反射与漫透射在线检测对比研究
刘燕德, 吴明明, 李轶凡, 孙旭东, 郝勇. 苹果可溶性固形物和糖酸比可见/近红外漫反射与漫透射在线检测对比研究[J]. 光谱学与光谱分析, 2017, 37(8): 2424.
LIU Yan-de, WU Ming-ming, LI Yi-fan, SUN Xu-dong, HAO Yong. Comparison of Reflection and Diffuse Transmission for Detecting Solid Soluble Contents and Ratio of Sugar and Acid in Apples by On-Line Vis/NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2424.
[1] ZHOU Yong-bin, CAI Ying, HU Shu-lan(周用宾, 蔡 颖, 胡淑兰). Acta Horticulturae Sinica(园艺学报), 1985, 12(4): 282.
[2] Bogin E, Wallace A. Proc. Amer. Soc. Hort. Sci., 1966, 89: 182.
[3] CUI Feng-juan, ZHA Jian-wen(崔丰娟, 闸建文). Journal of Agricultural Mechanization(农机化研究), 2010, (11): 170.
[4] HU Run-wen, GAO Hai-zhou, XIA Jun-fang(胡润文, 高海洲, 夏俊芳). Hubei Agricultural Sciences(湖北农业科学), 2011, 50(13): 2753.
[5] SUN Tong, HU Tao, DUAN Wu-mao, et al(孙 通, 胡 涛, 段武茂, 等). Acta Agriculturae Universitatis Jiangxiensis(江西农业大学报), 2013, 35(6): 1162.
[6] Alain C, Martine D, Marcia V J. Food and Feed Chemistry, 2008, 56(21): 9813.
[7] Liu Y, Sun X, Ouyang A. LWT Food Science and Technology, 2010, 43(4): 602.
[8] Sánchez M T, Dela Haba M J, Pérez-Marín D. Computers and Electronics in Agriculture, 2013, 92: 66.
[9] Xu H R, Qi B, Sun T. Journal of Food Engineering, 2012, 109: 142.
[10] Wedding B B, White R D, Grauf S. Journal of the Science of Food and Agriculture, 2011, 91(2): 233.
[12] LIU Yan-de, PENG Yan-ying, GAO Rong, et al(刘燕德, 彭彦颖, 高 荣, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2010, 26(11): 338.
[13] YUAN Lei-ming, GAO Hai-ning, L Song, et al(袁雷明, 高海宁, 吕 松, 等). Acta Photonica Sinica(光子学报), 2012, 3(5): 448.
刘燕德, 吴明明, 李轶凡, 孙旭东, 郝勇. 苹果可溶性固形物和糖酸比可见/近红外漫反射与漫透射在线检测对比研究[J]. 光谱学与光谱分析, 2017, 37(8): 2424. LIU Yan-de, WU Ming-ming, LI Yi-fan, SUN Xu-dong, HAO Yong. Comparison of Reflection and Diffuse Transmission for Detecting Solid Soluble Contents and Ratio of Sugar and Acid in Apples by On-Line Vis/NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2424.