光学 精密工程, 2013, 21 (10): 2513, 网络出版: 2013-11-01   

同步荧光光谱结合CARS变量优选预测猪肉中四环素残留含量

Determination of tetracycline content in pork by synchronous fluorescence spectroscopy with CARS method
作者单位
江西农业大学 工学院/生物光电及应用重点实验室,江西 南昌 330045
摘要
为快速检测猪肉中的四环素残留含量,采用同步荧光法结合竞争适应重加权采样(CARS)变量优选法建立了预测猪肉中四环素残留含量的支持向量回归(SVR)模型。从样本的三维同步荧光光谱中确定了最佳波长差为65 nm,采用CARS方法从中挑选出与四环素相关的特征波长变量,并与连续投影算法(SPA)及遗传算法(GA)进行比较。最后,应用SVR算法对优选出的16个波长变量建立猪肉中四环素含量的预测模型。分析发现,多元散射校正(MSC)光谱预处理后的CARS方法优于SPA及GA变量选择方法,可以有效地筛选出全光谱中的特征波长变量。CARS-SVR建立的四环素预测模型优于原始光谱的SVR模型,其预测集的决定系数(R2)和预测均方根误差(RMSEP)分别为0.961 2和10.94 mg/kg。研究结果表明,采用同步荧光法结合CARS-SVR模型可以预测猪肉中的四环素残留含量,且CARS-SVR能有效地简化模型并提高预测精度。
Abstract
The Support Vector Regression (SVR) prediction model was established for the rapid detection of tetracycline contents in pork by the synchronous fluorescence spectroscopy combined with Competitive Adaptive Reweighted Sampling (CARS) method. The CARS was used to select tetracycline correlative variables of pork samples from spectral data and the optimum wavelength difference was set to be 65 nm. Then, the performance of three variable selection methods including CARS, Successive Project Algorithm (SPA) and Genetic Algorithm (GA) were compared. Finally, the SVR was used to establish the prediction model for tetracycline contents of the pork by using 16 selected variables. The results show that CARS after Multi Scattering Correction(MSC) processing is superior to SPA and GA and can select feature variables of full spectra efficiently. The prediction model of tetracycline by CARS-SVR is superior to the model established by original spectrum SVR, and the determination coefficient (R2) and the Root Mean Square Error of Prediction (RMSEP) in the CARS-SVR model prediction sets are 0.961 2 and 10.94 mg/kg, respectively. The results demonstrate that synchronous fluorescence spectroscopy combined with CARS-SVR is feasible to predict tetracycline contents of the pork, and CARS-SVR method can simplify the model efficiently and improve the prediction precision.
参考文献

[1] 程志斌,葛长荣,李德发.浅谈猪肉的营养价值[J].肉类工业,2005,289(5):34-40.

    CHENG ZH B, GE C R, LI D F. Introduction to pork nutritional value[J]. Meat Industry, 2005,289(5):34-40. (in Chinese)

[2] 朱洪强,王全凯,殷树鹏. 野猪肉与家猪肉营养成分的比较分析[J].西北农业学报, 2007,16(3):54-56.

    ZHU H Q, WANG Q K, YIN SH P. The comparison analysis of the boar meat and pork in nourishment composition[J]. Acta Agriculturae Boreali-occidentalis Sinica,2007, 16(3):54-56. (in Chinese)

[3] 贺德春,许振成,吴根义,等. 四环素类抗生素的环境行为研究进展[J]. 动物医学进展,2011, 32(4):98-102.

    HE D CH, XU ZH CH, WU G Y, et al.. Progress on residues and environmental behaivor of tetracycline antibiotics[J]. Progressin Veterinary Medicine,2011, 32(4):98-102. (in Chinese)

[4] SHALABY A R, SALAMA NADIA A, ABOU-RAYA S H, et al..Validation of HPLC method for determination of tetracycline residues in chicken meat and liver[J]. Food Chemistry,2011,124(4):1660-1666.

[5] EVAGGELIA N,EVAGGELOPOULOU,SAMANIDOU V F. Confirmatory development and validation of HPLC-DAD method for the determination of tetracyclines in gilthead seabream (sparus aurata) muscle tissue[J]. Journal of Separation Science,2012,35(10-11): 1372-1378.

[6] IDOWU F,JUNAID K,PAUL A, et al.. Antimicrobial screening of commercial eggs and determination of tetracycline residue using two microbiological methods[J]. International Journal of Poultry Science,2010, 9(10): 959-962.

[7] SCZESNY S, NAU H, HAMSCHER G. Residue analysis of tetracyclines and their metabolites in eggs and in the environment by HPLC coupled with a microbiological assay and tandem mass spectrometry[J]. Agric. Food Chem.,2003, 51(3): 697-703.

[8] 张琰图,章竹君,孙永华. 高效液相色谱化学发光法检测牛奶中残留四环素类化合物的研究[J]. 化学学报,2006, 64(24):2461-2466.

    ZHANG Y T, ZHANG ZH J, SUN Y H. Determination of tetracyclines residues in milk using high per-formance liquid chromatography with chemiluminescence detection[J]. Acta Chimica Sinica,2006, 64(24):2461-2466. (in Chinese)

[9] 高红, 赵一兵, 郭祥群. 一种测定四环素类抗生素的光谱新方法[J]. 光谱学与光谱分析,2006, 26(3):488-490.

    GAO H, ZHAO Y B, GUO X Q. Determination of tetracyclines by a new spectrum technique[J].Spectroscopy and Spectral Analysis,2006,26(3):488-490. (in Chinese)

[10] 刘妮, 叶能胜, 谷学新, 等. 动物源性食品中四环素类残留分析研究进展[J]. 分析科学学报,2009, 25(3):351-356.

    LIU N, YE N SH, GU X X, et al..Progression the analysis of residual tetracyclines in animal origin foods[J]. Journal of Analytical Science,2009, 25(3):351-356. (in Chinese)

[11] 岳振峰,邱月明,林秀云,等. 高效液相色谱串联质谱法测定牛奶中四环素类抗生素及其代谢产物[J]. 分析化学,2006, 34(9): 1255-1259.

    YUE ZH F,QIU Y M,LIN X Y, et al.. Determination of multi-residues of tetracyclines and their metabolites in milk by high performance liquid chromatography-tandem positive-ion electrospray ionization mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2006,34(9):1255-1259. (in Chinese)

[12] 刘艳华,张纯萍,门立强,等. 液相色谱-串联质谱法测定鸡肌肉组织中的四环素类药物残留[J]. 色谱,2006,24(2):171-173.

    LIU Y H, ZHANG CH P, MEN L Q, et al.. Determination of tetracycline antibiotics residues in chicken muscle by liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2006, 24(2):171-173. (in Chinese)

[13] 李佳,陈冠华,杨磊,等. 碱解增敏荧光法测定牛奶中四环素残留[J]. 中国乳品工业,2008, 36(1):60-62.

    LI J, CHEN G H, YANG L, et al.. Fluorescent spectrophotometric determination of hydrolytic residue tetracycline sensitized by cetyltrimethyl ammonium bromide[J]. Dairy Industry,2008,36(1):60-62. (in Chinese)

[14] 池利民,全则灵,张雪梅. HPLC测定猪肉食品中四环素族抗生素残留[J]. 安徽农业科学,2010, 38(7): 3548-3549.

    CHI L M, QUAN Z L, ZHANG X M. Determination of tetracycline antibiotics in neat by HPLC[J]. Journal of Anhui Agri.Sci.,2010, 38(7):3548-3549. (in Chinese)

[15] 赵进辉,袁海超,刘木华,等. 鸭肉中金霉素残留量LSSVR-同步荧光法测定[J]. 农业机械学报,2012, 43(12):136-140.

    ZHAO J H, YUAN H H, LIU M H, et al.. Determination of aureomycin content in duck meat using LSSVR and synchronous fluorescence spectroscopy[J]. Journal of Agricultural Machinery,2012,43(12):136-140. (in Chinese)

[16] 孙通,许文丽,林金龙,等. 可见/近红外漫透射光谱结合CARS变量优选预测脐橙可溶性固形物[J]. 光谱学与光谱分析,2012, 32(12): 3229-3233.

    SUN T, XU W L, LIN J L, et al.. Determination of soluble solids content in navel oranges by Vis/NIR diffuse transmission spectra combined with CARS method [J]. Spectroscopy and Spectral Analysis,2012,32(12):3229-3233. (in Chinese)

[17] 边霞, 米良. 遗传算法理论及其应用研究进展[J]. 计算机应用研究,2010, 27(7):2425-2439.

    BIAN X, MI L. Development on genetic algorithm theory and its applications[J]. Application Research of Computers,2010, 27(7):2425-2439. (in Chinese)

[18] 廖宜涛,樊玉霞,成芳,等. 连续投影算法在猪肉pH值无损检测中的应用[J]. 农业工程学报,2010, 26(1):379-383.

    LIAO Y T, FAN Y X, CHENG F, et al.. Application of successive projections algorithm to nondestructive determination of pork pH value[J]. Transactions of the CSAE,2010,26(1):379-383. (in Chinese)

肖海斌, 赵进辉, 袁海超, 洪茜, 刘木华. 同步荧光光谱结合CARS变量优选预测猪肉中四环素残留含量[J]. 光学 精密工程, 2013, 21(10): 2513. XIAO Hai-bin, ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, LIU Mu-hua. Determination of tetracycline content in pork by synchronous fluorescence spectroscopy with CARS method[J]. Optics and Precision Engineering, 2013, 21(10): 2513.

本文已被 3 篇论文引用
被引统计数据来源于中国光学期刊网
引用该论文: TXT   |   EndNote

相关论文

加载中...

关于本站 Cookie 的使用提示

中国光学期刊网使用基于 cookie 的技术来更好地为您提供各项服务,点击此处了解我们的隐私策略。 如您需继续使用本网站,请您授权我们使用本地 cookie 来保存部分信息。
全站搜索
您最值得信赖的光电行业旗舰网络服务平台!