槠叶种新鲜茶树叶的拉曼光谱检测
[1] Ma Guicen, Zhang Yingbin, et al. Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example[J]. Food Control, 2016, 59: 714-720.
[2] Zhang Long, Pan Jiarong, Zhu Cheng. Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios[J]. Journal of Zhejiang University, 2012, 13(10): 824-830.
[3] Ana Marcos, Andrew Fisher, Gerry Rea, et al. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea[J]. Journal of Managerial Psychology, 1998, 13(6): 521-525.
[4] Zhou Jian, Cheng Hao, He Wei, et al. Identification of geographical indication tea with Fisher’s discriminant classification and principal components analysis[J]. Journal of Near Infrared Spectroscopy, 2009, 17(3): 159-164.
[5] Liang Qifeng, Hou Hongna. Identification of tea varieties by Fourier transform infrared spectroscopy[J]. Guangzhou Chemical Industry (广州化工), 2016, 44(1): 119-120,189 (in Chinese).
[6] Yuan Yuwei, Hu Guixian, Shao Shengzhi, et al. Progress in analytical methods for the detection of geographical origin and authenticity of tea (camellia sinensis)[J]. Journal of Nuclear Agricultural Sciences (核农学报), 2013, 27(4) : 0452-0457 (in Chinese).
[8] Zhang Zhimin, Chen Shan, Liang Yizeng, et al. An intelligent background-correction algorithm for highly fluorescent samples in Raman spectroscopy[J]. Journal of Raman Spectroscopy, 2010, 41(6): 659-669.
[10] Jiang Yuling, Liu Junxian, Chen Yue, et al. Screening of caratenoid high-producing mutants from rhodotorula glutinis using Raman spectroscopy in situ quantitative detection technology[J]. Chinese J. Lasers (中国激光), 2014, 41(2): 341-34(in Chinese).
[15] Abdullah Chandra Sekhar Talart, Zanyar Movasaghi, Shazza Rehman, et al. Raman spectroscopy of biological tissues[J]. Applied Spectroscopy Reviews, 2015, 50(1): 46-111.
[16] Ding Yong, Xu Yiding, Wang Yejun, et al. Study on withering and first drying technology at primary processing of Keemun black tea[J]. Chinese Agricultural Science Bulletin (中国农学通报), 2010, 2(9): 110-114 (in Chinese).
[17] Wang Chen. Study on the Influence of Processing Technology and Varity on the Chemical Compositions of Tea (工艺和品种对茶叶化学成分的影响研究)[D]. Kunming: Master Thesis of Kunming University of Science and Technology, 201(in Chinese).
[18] Kang Suyoung. Effects of Tea Cultivar, Growing Season and Processing Method on Volatitles of Tea Leaves (不同茶树品种、生产季节和加工方法 对茶叶挥发性化合物的影响)[D]. Hangzhou: Doctorial Dissertation of Zhejiang University, 201(in Chinese).
[20] Teh Seng Khoon, Zheng Wei, Ho Khek Yu, et al. Near-infrared Raman spectroscopy for optical diagnosis in the stomach: Identification of helicobacter-pylori infection and intestinal metaplasia[J]. Int. J. Cancer, 2010, 12(8): 1920-1927.
陈长水, 师星哲, 李谦, 刘兆伟. 槠叶种新鲜茶树叶的拉曼光谱检测[J]. 量子电子学报, 2017, 34(5): 513. CHEN Changshui, SHI Xingzhe, LI Qian, LIU Zhaowei. Detection of fresh tea leaves of Zhuye by Raman spectroscopy[J]. Chinese Journal of Quantum Electronics, 2017, 34(5): 513.