光谱学与光谱分析, 2018, 38 (6): 1779, 网络出版: 2018-06-29  

基于光谱和成像技术的果蔬质量检测研究进展

Application of Spectral and Imaging Technique to Detect Quality and Safety of Fruits and Vegetables: A Review
作者单位
山西农业大学工学院, 山西 太谷 030801
引用该论文

孙海霞, 张淑娟, 薛建新, 赵旭婷, 刘蒋龙. 基于光谱和成像技术的果蔬质量检测研究进展[J]. 光谱学与光谱分析, 2018, 38(6): 1779.

SUN Hai-xia, ZHANG Shu-juan, XUE Jian-xin, ZHAO Xu-ting, LIU Jiang-long. Application of Spectral and Imaging Technique to Detect Quality and Safety of Fruits and Vegetables: A Review[J]. Spectroscopy and Spectral Analysis, 2018, 38(6): 1779.

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孙海霞, 张淑娟, 薛建新, 赵旭婷, 刘蒋龙. 基于光谱和成像技术的果蔬质量检测研究进展[J]. 光谱学与光谱分析, 2018, 38(6): 1779. SUN Hai-xia, ZHANG Shu-juan, XUE Jian-xin, ZHAO Xu-ting, LIU Jiang-long. Application of Spectral and Imaging Technique to Detect Quality and Safety of Fruits and Vegetables: A Review[J]. Spectroscopy and Spectral Analysis, 2018, 38(6): 1779.

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