油脂微胶囊壁材乳清蛋白与阿拉伯胶相互作用研究
石燕, 李如一, 王辉, 李倩, 李德俊, 涂宗财. 油脂微胶囊壁材乳清蛋白与阿拉伯胶相互作用研究[J]. 光谱学与光谱分析, 2015, 35(3): 617.
SHI Yan, LI Ru-yi, WANG Hui, LI Qian, LI De-jun, TU Zong-cai. The Interaction of Oil Microcapsule Wall Materials between Whey Protein and Acacia[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 617.
[1] Dubey R, Shami T, Rao K. Defence Science Journal, 2009, 59(1): 82.
[2] ZHAO Xin-huai, XU Hong-hua, JIANG Yu-jun(赵新淮, 徐红华, 姜毓君). Food Protein: Character, Structure and Function(食品蛋白质: 结构, 性质与功能). Beijing: Science Press(北京: 科学出版社), 2009. 325.
[3] YANG Jia, HOU Zhan-qun, HE Wen-hao, et al(杨佳, 侯占群, 贺文浩, 等). Food and Fermentation Industries(食品与发酵工业), 2009, 35(5): 122.
[4] Chattopadhyaya S, Singhal R S, Kulkarni P R. Carbohydrate Polymers, 1998, 37(2): 143.
[5] Rodea-González D A, Cruz-Olivares J, Román-Guerrero A, et al. Journal of Food Engineering, 2012, 111(1): 102.
[6] Xu D, Wang X, Jiang J, et al. Food Hydrocolloids, 2012, 28(2): 258.
[7] Al-Hakkak J, Kavale S. Elsevier Science, 2002, 12(45): 491.
[8] QI Jun-ru, YANG Xiao-quan, LIAO Jin-song, et al (齐军茹, 杨晓泉, 廖劲松, 等). Food Science(食品科学), 2006, 27(1): 65.
[9] GU Xiao-hong, MENG Xu, TANG Jian(顾小红, 孟旭, 汤坚). Jouranl of Analytical Science(分析科学学报), 2006, 22(6), 675.
[10] Liao L, Luo Y, Zhao M, et al. Colloids and Surfaces B: Biointerfaces, 2012, 92: 305.
[11] XU Duo-xia, BAO Ya-ni, YAN Bing, et al(许朵霞, 包亚妮, 闫冰, 等). Food Science(食品科学), 2012, 33(7): 16.
[12] Choi K O, Ryu J, Kwak H S, et al. Food Science and Biotechnology, 2010, 19(4): 957.
[13] Teixeira M I, Andrade L R, Farina M, et al. Materials Science and Engineering: C, 2004, 24(5): 653.
石燕, 李如一, 王辉, 李倩, 李德俊, 涂宗财. 油脂微胶囊壁材乳清蛋白与阿拉伯胶相互作用研究[J]. 光谱学与光谱分析, 2015, 35(3): 617. SHI Yan, LI Ru-yi, WANG Hui, LI Qian, LI De-jun, TU Zong-cai. The Interaction of Oil Microcapsule Wall Materials between Whey Protein and Acacia[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 617.
PDF全文
