光谱学与光谱分析, 2012, 32 (4): 1061, 网络出版: 2012-04-16
咖啡酸与乳蛋白结合的光谱特性及结合物抗氧化活性变化
Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity
基本信息
DOI: | 10.3964/j.issn.1000-0593(2012)04-1061-07 |
中图分类号: | O657.3 |
栏目: | |
项目基金: | 国家“十二五”科技支撑计划项目(2011BAD09B03), 北京市重大科技计划项目(D10110504600000)资助 |
收稿日期: | 2011-07-13 |
修改稿日期: | 2011-10-10 |
网络出版日期: | 2012-04-16 |
通讯作者: | 余丹丹 (814042164@qq.com) |
备注: | -- |
余丹丹, 张昊, 丁庆波, 郭慧媛, 吴建平, 张录达, 任发政. 咖啡酸与乳蛋白结合的光谱特性及结合物抗氧化活性变化[J]. 光谱学与光谱分析, 2012, 32(4): 1061. YU Dan-dan, ZHANG Hao, DING Qing-bo, GUO Hui-yuan, WU Jian-ping, ZHANG Lu-da, REN Fa-zheng. Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1061.