光谱学与光谱分析, 2012, 32 (4): 1061, 网络出版: 2012-04-16
咖啡酸与乳蛋白结合的光谱特性及结合物抗氧化活性变化
Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity
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余丹丹, 张昊, 丁庆波, 郭慧媛, 吴建平, 张录达, 任发政. 咖啡酸与乳蛋白结合的光谱特性及结合物抗氧化活性变化[J]. 光谱学与光谱分析, 2012, 32(4): 1061. YU Dan-dan, ZHANG Hao, DING Qing-bo, GUO Hui-yuan, WU Jian-ping, ZHANG Lu-da, REN Fa-zheng. Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1061.
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